Posted: November 29, 2013 in Uncategorized
I had a few clients this morning and then headed straight to skills fitness to teach body pump. When I got home at 9:15 I was starving. Wait. Let’s go back. Yesterday I made an entire thanksgiving dinner and then out it in the fridge. This girl lives leftovers;). So that’s where my amazing breakfast came from.
Leftover thanksgiving breakfast
1/4 cup apple sausage pomegranate stuffing
1/4 cup sweet mashed potatoes
1 garlic clove minced
3 egg whites added everything except to the left side of the pan to warm and then added eggs to the right and scrambled.
Topped with 1/4 avocado.
So freaking tasty.
Did you go Black Friday shopping?
I’ve been twice and it’s not my thing. I was much happier to go teach and train clients this morning.
Posted: November 12, 2013 in Uncategorized
I knew today was going to be crazy. Early out for 2 kids, SEP conferences(parent teacher), picking up a preschooler with minutes to spare, homework, daily kid chores, work, and wrestling for the little man. I knew I needed something for the crockpot so it was my go to chili. As I sat down to have some for lunch because today was so crazy I’m just barley getting to lunch I was in a hurry and didn’t have time for it to cool down. I had some precook r&d cold sweet potatoes in the fridge so I mashed a half of one up and mixed my chili in. It was mind blowing amazing. Sweet, spicy and hearty.
1 package of Jennie-o ground turkey
1 can corn
1 large can of diced tomatoes
1 large bottle of salsa
2 cans of black beans
Drizzle mustard over top in a zip zag pattern.
Lightly sprinkle with chili powder, cumin, and oregano.
As you can see it’s not exact and it doesn’t matter exact ratios to taste amazing.
Cook in a crock pot for 6-8 hours or until meat is fully cooked. Then grab a cold sweet potato if you want:).
P.s. If you add homemade salsa and forget to label the Hot. HOT..you end up with an entire crockpot fill of chili only you will eat. At least I don’t have any more meal to cook or me for the week.
Kids..well there’s got to be something in the freezer.
What is your go to in a hurry meal?
How do you keep crazy days organized and not get stressed out? I need serious help with this one.